Legends Hospitality at AT&T Stadium, Paul Quinn College Kick-off “Plant-Based Touchdown,” A Campaign Inspiring Fans to Incorporate More Plants Into Their Diet to Counter Prevalence of Diabetes, Heart Disease

Legends Hospitality at AT&T Stadium, Paul Quinn College Kick-off “ Plant-Based Touchdown,” A Campaign Inspiring Fans to Incorporate More Plants Into Their Diet to Counter Prevalence of Diabetes, Heart Disease

ARLINGTON and DALLAS – September 24, 2021 – Legends at AT&T Stadium, Home of the Dallas Cowboys and Paul Quinn College’s WE Over Me Farm have partnered for “ Plant-Based Touchdown,” a new culinary campaign focusing on the health benefits and full flavors of fresh produce to inspire African-American, Latino, Native American and all fans to incorporate more plants in their diet, directly combating diabetes, hypertension and other chronic illnesses. 

Inspired by game day and using PQC’s WE Over Me Farm’s organic produce grown on the Paul Quinn campus in Southern Dallas, new offerings of plant-based culinary creations developed by Legends Hospitality will be available at concessions on Dallas Cowboys game days during the 2021 NFL season at AT&T Stadium. The healthful, flavorful vegetarian recipes will also be shared with fans cheering on from home.

“Legends at AT&T Stadium has a long standing, heartfelt community connection with the WE Over Me Farm, where organic produce is grown on Paul Quinn’s former football field, a field I used to play on,” said George Wasai, a distinguished alumnus of Paul Quinn College, former Paul Quinn Tigers football player, and Director of Food & Beverage for Legends Hospitality. “We hope to positively impact the wellness and health of the entire North Texas community, and especially those most vulnerable to chronic diseases.”

According to a 2020 CDC Diabetes Statistics Report, there is a prevalence of diagnosed diabetes among people of Hispanic, African American and Native American origin. According to the Journal of the American Heart Association, plant-based diets are associated with a lower risk of cardiovascular disease. 

Each Dallas Cowboys game day will feature two special stations on the Upper Concourse where special Plant-Based Touchdown dishes will be available to fans for purchase. Legends at AT&T Stadium culinary talent will be cooking for fans as Paul Quinn College students will be present as Plant Based Touchdown ambassadors and advocates,  distributing recipe cards to fans on game day.

The following delicious selections will be served on the menu:

  • Awesome Plant-Based Burger – A hearty Plant Based Burger served on a fresh brioche bun with lettuce, tomato, grilled onion and chipotle aioli. Available at: The Plant-Based/Vegetarian Carts located at sections U411 and U441.
  • Buffalo Chick’n Nachos – Blue corn tortilla chips topped with our all natural jalapeño jack queso and Sweet Earth’s plant-based chicken tossed in buffalo sauce finished off with pickled jalapeños. Available at: The Plant-Based/Vegetarian Carts located at sections U411 and U441.
  • Touchdown Tots – Crispy Tator Tots drizzled with our all-natural jalapeño jack cheese, guacamole, sour cream then topped with Sweet Earth’s plant-based chicken tossed in Cholula Sauce finished off with fresh pico de gallo and fresh lime. Available at: The Plant-Based/Vegetarian Carts located at sections U411 and U441.
  • Plant-Based Chicken Avocado Wrap – Crispy plant-based chicken, fresh avocados, crisp lettuce, topped with creamy ranch and wrapped in a soft tortilla. Available at: The Plant-Based/Vegetarian Carts located at sections U411 and U441.
  • Plant-Based Chopped Chicken Salad – Crisp lettuce and cucumbers, tomatoes, charred corn, plant-based crispy chicken, black beans topped with creamy herb dressing. Available at: The Plant-Based/Vegetarian Carts located at sections U411 and U441.

“Paul Quinn College has a rich 150-year history of going beyond the status quo, challenging societal ideals, and rewriting traditional rules – starting with turning our football field into an organic farm. We have lived out our ethos of “WE Over Me” which puts the needs of the community above our own,” said Dr. Michael J. Sorrell, President of Paul Quinn College. “We are grateful for our 12-year partnership with Legends and fellow Quinnite George Wasai, who shares in our mission of providing underserved, overlooked and under-resourced communities in our city access to quality foods and encouraging them to lead a healthier lifestyle.” 

The “Plant-Based Touchdown” campaign will also include the following components fans can enjoy and access from wherever they are cheering:

  • Flavorful recipes that are easy to prepare, featuring ingredients that are accessible and affordable.
  • An online platform and home for recipe archive and content on a dedicated page on Paul Quinn College’s website.
  • A vibrant and fun wellness campaign with inspirational and educational posts on WE Over Me Farm, AT&T Stadium, Legends and campaign partner social media channels. 
  • Cooking segments from Legends at AT&T Stadium leadership featured on the online platform and social channels. 
  • A grassroots campaign that will share printed recipe cards in community centers, grocery stores and churches in underserved communities.

The Plant Based Touchdown recipes include plant-based chicken and beef proteins as key ingredients in these featured recipes:

  • Cheesesteak Vegan Sandwich
  • Plant-Based Buffalo Mini-Sliders
  • Avocado Plant-Based Chicken Wrap
  • Roasted Squash, Walnut and Kale Salad
  • Plant-Based Chicken Chopped Salad
  • Plant-Based Chicken & Bean Scampi Salad

Legends has purchased fine produce from WE Over Me Farm since 2009 as ingredients in the famous menus at AT&T Stadium for Dallas Cowboys gamedays, as well as major sports and entertainment events and experiences. George Wasai is leading the Plant-Based Touchdown program, working with Legends at AT&T Stadium Executive Chef Marcelo Vasquez and Concessions Chef Heather Fuller.

About AT&T Stadium
AT&T Stadium is the largest, most technologically advanced entertainment venue in the world. Designed by HKS and built by Manhattan Construction, the $1.2 billion stadium features two monumental arches, the world’s largest HDTV video board cluster, an expansive retractable roof and the largest retractable end zone doors in the world. Features of the stadium include seating for 80,000 and expandability for up to 100,000, over 300 luxury suites, club seating on multiple levels and the Dallas Cowboys Pro Shop, open to the public year-round. New for fans of all ages for the 2021 season, the Miller Lite® House will provide a new experience while boasting a 70-yard Cowboys turf field featuring field games, four video boards and over 60 television screens, two fantasy football screen walls, over 87,000 outdoor square-footage for event day experiences. The space also features two beer gardens and a walk-in beer cooler. The stadium is also home to a world-class collection of contemporary art, made up of over 92 works of art by 62 established and emerging artists displayed on the walls and in the grand public spaces of the venue. In addition to being the home of the Dallas Cowboys since opening in 2009, the stadium has hosted Super Bowl XLV, the 2010 NBA All Star Game, the annual Goodyear Cotton Bowl Classic, the 2014 NCAA Men’s Final Four, the 2015 inaugural College Football Playoff Championship Game, the 2015 50th Anniversary Academy of Country Music Awards show and WrestleMania 32. The venue has also played host to high school and college football, concerts, championship fights, international soccer matches and other special events. For more information, go to attstadium.com

About Legends 
Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions – offering clients and partners a 360- degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals, including professional sports; collegiate sports; attractions; entertainment; and conventions and leisure. Legends is an industry leader in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow Legends at Facebook, Twitter and Instagram @TheLegendsWay.

Media Contact:

Fran Gallagher
fran@praestarpr.com
214-762-6193

Coach Keldrick McKinney of the track and field team smiling

COACH Keldrick McKinney

About the Coach

Coach Keldrick McKinney is a native of Dallas, Texas who enters his third year as the Head Track and Field/Cross Country Coach at Paul Quinn College. After serving one year as Associate Head Coach under the leadership of Coach Maurice West; Coach McKinney was given the opportunity by Paul Quinn’s legendary Athletic Director James “Zip” Summers.

The program has quickly grown from 3 to now 25 student athletes under the leadership of Coach McKinney. In the second year of competing at the Red River Athletic Conference Track and Field Championships, the Paul Quinn Tigers placed two athletes in the Top 10.

Coach McKinney received his bachelor’s in Kinesiology from Prairie View A&M University. After graduation he then opened a training facility where he trained hundreds of athletes. This provided the background and experience for Coach to thrive at the next level. Coach McKinney’s student-athletes not only excel on the track but also in the classroom as well. Coach McKinney’s team maintains over a 3.0 gpa.

Coach Michael Delgado of the mens soccer team

COACH Michael Delgado

Email: mdelgado@pqc.edu | Phone: 214-379-5374

About the Coach

Coach Michael Delgado has been coaching at the collegiate level since 2009. He began his coaching career at Howard Payne University, shortly after starting his time there as a collegiate soccer player. He began as a student coach and after graduating with a degree in Spanish Education, became an assistant.

In 2015, Coach Delgado moved back to Dallas to form the Men’s and Women’s Soccer program at Paul Quinn College as the assistant coach and became the head coach of the Women’s team in 2017. From 2015-2021 he was also the Men’s assistant coach. 

In 2021, Coach Delgado took over the Men’s program and led the team as the #3 seed (highest in school history) to the USCAA National Championship for the 3rd year in a row, with a 3rd place finish. 

Coach Delgado is a Dallas native and graduated from Mesquite Poteet High School as a district MVP & All-State. He holds his Master’s degree from Concordia University in Coaching & Athletic Administration. He resides in the campus neighborhood of Highland Hills and lives daily by his motto, #AlwaysRefuse2Lose.

coach brandon espinosa

COACH Brandon Espinosa

About the Coach

Brandon Espinosa starts his fourth season as Head Men’s Basketball Coach at Paul Quinn College.

Last season, Coach Espinosa and the Tigers had a historic 19 game turnaround from the previous year going from 7-25 to 26-2 (12-2 RRAC). Coach Espinosa led the 2021-2022 Tigers to the school’s first USCAA Men’s Division I National Championship and the 3rd overall national championship in school history. The Tigers also won the Red River Athletic Conference West (RRAC) regular season title for the first time since joining the conference in 1998. The Tigers finished the 2021-2022 season with the most RRAC wins and highest winning percentage in a season in program history.

The Tigers were the No. 1 seed at USCAA Nationals and had a dominant showing with 3 double digits wins. The championship game featured seven ties and ten lead changes. After trailing by four at half, 38-34, Bryant & Stratton led 67-65 with 6:33 left in the game. Henry Hampton hit a jumper a minute later to give Paul Quinn the lead to highlight a 10-0 run to seal the victory for the Tigers. Ja’Mare Redus led PQC with 18 points while Hampton finished with 17. Spencer McElway added 12, Ja’Mere Redus came off the bench and scored 11, and Steven Tynes chipped in seven points and nine assists.

While the team’s collective efforts were the deciding factor in their success, several outstanding individuals led them both on and off the court. Coach Brandon Espinosa was recognized as the USCAA National Coach of the Year. In addition, senior forward Spencer McElway was selected as a USCAA 1st Team All American, USCAA All Tournament Team and RRAC 2nd Team All Conference. Sophomore forward Trevoin Shaw was voted USCAA 1st Team All American, USCAA All Tournament Team and RRAC 1st Team All Conference. Sophomore guard Ja’mare Redus received USCAA Tournament MVP as well as USCAA 2nd Team All American Honors. Sophomore guard Torron Mingo Jr. earned the USCAA Academic All American award. Junior guard Caleb Thompson received the RRAC Champions of Character award.

During his first season with Paul Quinn, Espinosa led the Tigers to the most conference victories since 2012-2013. In addition, PQC had two players receive RRAC All Conference honors; Spencer McElway was 1st Team All RRAC and Mateo Escheik received 2nd Team All RRAC honors. McElway also joined the schools 1000-point club.

Espinosa also serves as the Director of EYBL and 17U Head Coach for Drive Nation which was founded by former NBA All-Star Jermaine O’Neal. This summer Drive Nation qualified for the 2021 Nike Peach Jam and currently has the most ESPN Top 100 ranked players in the country.

Espinosa has held coaching positions at Bossier Parish Community College, Ranger College and with the Dallas Mavericks NBA G-League affiliate, Texas Legends.

  • In 2016-17, while he was the associate head coach for Chris Lovell at Bossier Parish Community College, Bossier qualified for the Region 14 Championship Tournament for the first time since becoming a member of the conference. In 2017-2018 Bossier again qualified for the Region 14 Championship Tournament and finished with a record of 17-14. The 17 wins was the most for a team at Bossier in ten years.
  • While at Ranger College, he helped head coach Billy Gillispie orchestrate the biggest turnaround in college basketball history. During the 2015-2016 season Ranger went from 2-23 the previous year to 35-3, making the NJCAA national tournament and a Final Four appearance for the first time in the schools 90-year history.
  • From 2013-2015, Espinosa was an assistant coach with the Dallas Mavericks NBA G-League affiliate Texas Legends. Espinosa coached under Eduardo Najera, who in 2000 was the first Mexican born player to be draftedinto the NBA. During the 2013-2014 campaign the Texas Legends tied the franchise record for most wins in a season with 24. Legends guard PJ Hairston was the first G-League player ever to be drafted in the first round of an NBA draft when he was selected 26th overall by the Miami Heat in 2014.
  • Espinosa also served as the associate head coach for Jeff Webster and Nike Pro Skills 17U EYBL team from 2016-2018.

Espinosa is a native of Houston, Texas. He played collegiately for Dallas Christian College, where in 2010 they won the ACCA National Championship. Espinosa earned his bachelor’s degree in Business Administration in 2011.

Paul Quinn did not compete in 2020-2021 due to Covid-19.

Coach Camille Headshot

COACH Camille Smith

Email: csmith@pqc.edu | Phone: 214-379-5499

About the Coach

Camille Smith is in her first season at Paul Quinn College.

Smith was hired in early March and her most recent position was as an Assistant Coach for the WNBA Dallas Wings.

Prior to coaching, Smith played professionally for 10 seasons internationally and 12 seasons in the WNBA before retiring in 2019. Smith was drafted to the San Antonio Silver Stars in the 2007 WNBA Draft as the 17th Overall pick. Amid the start of the 2008 WNBA season, Smith was selected in the Atlanta Dream dispersal draft before being traded to the Seattle Storm where Smith played and won a championship in 2010! In 2015 Smith was traded to the Connecticut Sun, then to the Phoenix Mercury in 2017, where she finished her career.

Internationally, Smith played on multiple teams in Israel (2015 Israel League Champion) and China. She also played in Turkey, Limassol, Cyrpus, Ragusa, Sicily (2016 Cup Champion), Lebanon (2017 Arab Cup Champion), Montpelier, France, and Venice, Italy (2018 Euro Cup runner-up).

As a former student-athlete at the University of North Carolina at Chapel Hill, Camille graduated with a Bachelor’s Degree in interpersonal communications. A four-time All-ACC selection, she finished her college career with over 1,700 points, 800 rebounds, 250 assists, and 250 steals. As a senior, Camille averaged 13.7 points and 5.9 rebounds per game along with 99 steals to help the Tar Heels reach the Final Four. Camille is ranked among the top 20 all-time scorers at UNC and was named Honorable Mention All-American by the Associated Press following her junior year. She averaged 11.7 points and 5.5 rebounds as a junior. As a sophomore, Camille averaged 13.3 points and 8.0 rebounds in the ACC tournament, including a 23-point game against Duke in the finals. In 2004, she was named ACC Rookie of the Year and was the only freshman selected as a finalist for Kodak All-American honor. Camille became the first Tar Heel to be named first-team All-ACC as a freshman.

In high school, Camille was named Associated Press NC Player of the Year and NC Miss Basketball (Class 3A; 2003). Camille was also awarded State Player of the Year by the Charlotte Observer and NC Gatorade Player of the Year (2002 and 2003). In 2001, Camille shared AP Player of the Year honors at Carver High School and helped her team finish with a 30-0 record and State Championship. Camille is a three-time All-State Selection and averaged 20.2 points and 11.1 rebounds per game during her senior year. She holds the record of 2,168 career points during her high school career, was a McDonald’s High School All-American, and played in the 2002 USA Basketball Youth Development Festival. Camille was also named Piedmont Triad All-Conference, four years in a row, and Piedmont Triad Conference Player of the Year, three years in a row.

Camille Smith & her husband Jeremis Smith are happily married & live in the Historical Stop 6 Community.

Coach Patrick Gonzalez of the womens volleyball team

COACH PATRICK GONZALEZ

About the Coach

Coach Patrick Gonzalez is a native of Fort Worth, Texas. He has a Bachelor of Science in Sociology with emphasis in Criminal Justice from Texas Wesleyan University. He also has a M.Ed. in Sports Administration from Concordia University in Austin, Texas. He has coached volleyball for over thirteen years. He has coached on the high school, club, and collegiate level.

He currently coaches for 360 Volleyball Club in Arlington, Texas. Coach Gonzalez brings a wealth of experience and knowledge to the Paul Quinn College volleyball program. He served as the women’s assistant volleyball coach at Fisk University in Nashville, Tennessee for five seasons. While at Fisk University, Coach Gonzalez served as an Admissions Counselor and Director of International Student Services in the Office of Student Engagement. He has also worked at Howard University in Washington, D.C. and served as the Associate Director of Minority Outreach in the Office of Admissions. He most recently was selected into the Big XII Reach & Teach Volleyball Diversity Program.